Identify, approach, and develop corporate clients (offices, banks, IT firms, hospitals, institutions) within a 2 KM radius of Anamnagar.

Promote daily corporate tiffin/lunch subscriptions, group dining solutions, and customized food packages.

Pitch and secure bookings for birthdays, anniversaries, team lunches, and office celebrations.

Build and maintain strong relationships with HR personnel, Admin staff, and Office Managers to generate recurring business.

Conduct field visits, food sampling sessions, and presentations in coordination with the restaurant and catering team.

Understand client requirements, negotiate pricing, and follow up effectively to convert leads into long-term customers.

Achieve monthly sales targets while maintaining accurate records of leads, meetings, conversions, and repeat clients.

Represent the brand professionally, ensure service quality standards, and provide market feedback to improve offerings.