Key Responsibilities:

1. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and quality standards.

2. Take customer orders accurately and provide friendly, professional, and efficient service.

3. Maintain proper stock levels of beverages, mixers, garnishes, glassware, and bar supplies.

4. Ensure the bar counter, equipment, glassware, and work area are clean, hygienic, and well organized.

5. Handle cash, card, and other payment transactions accurately and maintain proper billing records.

6. Follow responsible alcohol service practices and comply with applicable company policies and legal requirements.

7. Monitor customer needs, handle complaints professionally, and coordinate with the kitchen and service team to ensure smooth operations.

   Note:

   Duty Hour: 10 hours

   Working Days: 6 days a week