1. Prepare a wide range of beverages including alcoholic and non-alcoholic drinks.

2. Mix, garnish, and serve cocktails according to standard recipes.

3. Manage overall bar operations efficiently, ensuring smooth workflow.

4. Maintain inventory of liquor, beverages, and bar supplies.

5. Provide excellent customer service and handle guest requests professionally.

6. Keep the bar area clean, organized, and compliant with hygiene standards.

7. Possess basic barista skills to prepare coffee and related beverages.

8. Monitor guests’ consumption and ensure responsible service of alcohol.

Note: Duty hours are 8 hours per day.