Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.

Greet customers, take drink orders, and provide friendly, efficient customer service.

Mix, garnish, and present cocktails with proper techniques and attention to detail.

Maintain cleanliness and organization of the bar area, glassware, and equipment.

Restock liquor, mixers, garnishes, and other bar supplies as needed.

Ensure responsible alcohol service by following safety, hygiene, and legal regulations.

Handle billing, manage customer tabs, and process payments accurately.

Support inventory checks, stock rotation, and coordinate with the kitchen for food service (Only Food provided).