Prepare and serve a variety of alcoholic and non-alcoholic beverages with consistency and quality

Recommend drinks and suggest pairings to complement food menu items

Maintain a clean, organized, and fully stocked bar at all times

Follow standard recipes and restaurant beverage preparation guidelines

Greet and engage guests warmly, providing excellent customer service throughout their visit

Coordinate with servers and kitchen staff for smooth service flow

Monitor and manage bar inventory, restocking as necessary and informing management of shortages

Adhere to food safety, hygiene, and sanitation standards for all bar equipment and surfaces

Operate POS system, process payments, and reconcile cash drawer at shift end

Observe guest behavior and follow responsible alcohol service practices