- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.

- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

- Satisfying patron requests in a timely manner.

- Assessing customer preferences and making drink recommendations.

- Providing a positive and friendly guest experience by interacting with patrons.

- Checking identification to verify legal age requirements for all customers.

- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.

- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.

- Organizing the bar area to streamline drink preparation and inventory.

- Placing orders for liquor, beer, wine, and other supplies.

- Slicing, pitting, and preparing fruit garnishes for drinks.

- Planning bar menus.

- Creating unique drinks.

- Complying with all food and beverage regulations.

- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior.