1. Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail.

2. Satisfying patron requests in a timely manner.

3. Assessing customer preferences and making drink recommendations.

4. Providing a positive and friendly guest experience by interacting with patrons.

5. Checking identification to verify legal age requirements for all customers.

6. Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.

7. Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.

8. Organizing the bar area to streamline drink preparation and inventory.

9. Placing orders for liquor, beer, wine, and other supplies.

10. Slicing, pitting, and preparing fruit garnishes for drinks.

11. Planning bar menus.

12. Creating unique drinks.

13. Complying with all food and beverage regulations.

Note: We also have vacancy for Gahanapokhari.