Prepare and serve high-quality coffee, espresso, and specialty beverages while ensuring consistency in taste and presentation.

Maintain cleanliness and proper functioning of coffee machines and barista station, managing inventory of coffee, milk, syrups, and other supplies.

Welcome guests warmly, guide them through menu selections, and provide attentive table service with fine-dining etiquette.

Take accurate food and beverage orders and ensure timely and professional service.

Attend to guest needs and requests to ensure a memorable dining experience and overall satisfaction.

Coordinate with kitchen and service team for smooth operations and proper table setups according to fine-dining standards.

Adhere to hygiene, food safety, and sanitation standards, maintaining grooming and uniform policies.

Follow restaurant service procedures, brand guidelines, and standard operating sequences to uphold hospitality excellence.