Prepare and Serve Coffee: Brew and serve coffee and other beverages such as tea, smoothies, and hot chocolate.

Customer Service: Provide excellent customer service by taking orders, addressing customer inquiries, and ensuring customer satisfaction.

Maintain Cleanliness: Ensure cleanliness of the coffee machine, counter, and seating areas.

Inventory Management: Monitor and manage coffee beans, milk, and other supplies, informing the supervisor when stock is low.

Cash Handling: Operate the cash register, process payments, and provide change accurately.

Create Specialty Drinks: Prepare espresso-based drinks, such as lattes, cappuccinos, and macchiatos, according to customer preferences.

Ensure Quality: Maintain consistency in taste, presentation, and portion sizes of drinks.

Follow Health and Safety Standards: Ensure proper food safety and hygiene standards are followed.

Upsell and Promote Products: Suggest additional items such as pastries or seasonal drinks to enhance the customer’s experience.