Prepare and serve coffee, tea, and other beverages following standard recipes.

Take customer orders accurately and provide excellent service.

Maintain cleanliness and organization of the coffee station, service area, and equipment.

Operate the cash register or POS system and handle payments correctly.

Provide a welcoming and friendly experience for all customers.

Restock supplies and ingredients to ensure smooth daily operations.

Assist customers with menu suggestions and answer their queries.

Handle customer complaints or feedback professionally and escalate when needed.