Job Responsibilities:

1. Prepare and serve coffee, tea, juices, mocktails, cocktails, and other beverages according to standard recipes.

2. Operate and maintain coffee machines, blenders, bar equipment, and other beverage-making tools safely.

3. Take customer orders accurately and provide friendly, professional service.

4. Maintain the cleanliness and hygiene of the bar, counter, equipment, and work area.

5. Check and manage beverage ingredients, supplies, and inventory; report low-stock items to the supervisor.

6. Ensure proper presentation, taste, quality, and consistency of all beverages served.

7. Handle customer requests and feedback professionally while following all workplace and food-safety standards.

   Duty Hour: 10 Hours