Prepare and serve coffee, tea, and alcoholic/non-alcoholic beverages according to standard recipes.

Maintain cleanliness and organization of the bar and coffee station.

Monitor inventory and restock ingredients, garnishes, and supplies as needed.

Provide excellent customer service, taking orders and addressing inquiries or complaints.

Operate coffee machines, grinders, blenders, and bar equipment safely and efficiently.

Create specialty drinks and cocktails, including seasonal or promotional beverages.

Handle cash, POS systems, and process payments accurately.

Ensure compliance with health, safety, and hygiene standards at all times.