Prepare and serve a variety of beverages, including cocktails, coffee drinks, and non-alcoholic options.

Maintain a clean and organized bar and coffee station at all times.

Greet customers warmly and provide excellent, efficient service.

Operate espresso machines, blenders, and other bar equipment safely and correctly.

Take customer orders accurately and handle payments using POS systems.

Monitor inventory levels and restock supplies such as spirits, coffee beans, syrups, and garnishes.

Follow all food safety, hygiene, and alcohol-service regulations.

Collaborate with team members to ensure smooth service during busy periods.