Prepare and serve a variety of coffee beverages, cocktails, and non-alcoholic drinks according to standardized recipes.

Greet customers warmly, take orders accurately, and provide attentive, friendly service.

Operate espresso machines, grinders, blenders, mixers, and other bar equipment safely and efficiently.

Maintain cleanliness and organization of the bar, coffee station, and service areas at all times.

Monitor inventory levels and restock ingredients, glassware, and supplies as needed.

Handle cash and electronic payments, ensuring accuracy and proper cash-handling procedures.

Ensure compliance with food safety, hygiene regulations, and responsible alcohol service guidelines.

Collaborate with team members to support smooth service flow and create a positive customer experience.