Prepare and serve a variety of hot and cold beverages, including coffee, tea, and cocktails.

Maintain cleanliness and organization of the bar and coffee station at all times.

Ensure proper presentation and consistency of drinks according to company standards.

Handle cash, process payments, and maintain accurate billing records.

Manage inventory of beverages and bar supplies; restock when necessary.

Interact with customers politely and professionally, ensuring excellent service.

Follow hygiene, safety, and sanitation standards during preparation and service.

Assist in creating new drink recipes and promoting special menu items.