Prepare and serve a variety of coffee, teas, and specialty drinks, including plant-based lattes and smoothies

Ensure consistency in coffee brewing techniques and presentation

Provide friendly and efficient customer service, taking orders and making recommendations

Operate and maintain coffee machines, grinders, and other equipment

Maintain cleanliness and organization in the café area, following food safety guidelines

Manage inventory of coffee beans, milk alternatives, and other beverage supplies

Work efficiently during busy hours while maintaining a positive attitude

Fluency in English, Hindi, and Nepali is required to communicate effectively with diverse customers.

Previous experience as a barista

Passion for coffee, tea, and plant-based beverages

Strong communication and customer service skills

Ability to multitask and work in a fast-paced environment

Knowledge of alternative milk options (soy, almond, oat, etc.) is a plus

Flexibility to work weekends, mornings, and evenings as needed