खाली पद | : | 1 people |
स्थान | : | Baluwatar, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
S.L.C/ S.E.E Pass (प्राथमिकता)
|
कामको श्रेणी | : | प्रवेश श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
आवश्यक छैन
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
ग्राहक सेवा व्यवस्थापन कौशल दबाबमा काम गर्ने क्षमता टिम वर्किङ उत्कृष्ट संचार कौशल मौखिक रुपमा ग्राहाकसँग बोल्न सक्ने क्षमता भएको कामको शुद्धतामा उच्च स्तर भएको छिटो काम गर्नेव्यक्तिगत गुणहरू:
सार्थक कुरा गर्ने क्षमता विवरणका सुक्ष्म कुरामा ध्यान दिने धैर्यता पूर्वक काम गर्नसक्ने ऊर्जा स्तर बलियो भएको अतिथिको आवश्यकतामा मैत्रीपूर्ण र प्रतिक्रिया जनाउने हुनु पर्छकार्य मानकहरू:
समय तालिका मिलाउनेआवश्यक ज्ञान:
ग्राहक सेवा ज्ञानसुविधाहरू:
अन ड्यूटी खानाको प्रावधान तलब आपसि समझदारिमा तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ कम्पनीको नियम अनुसार खाजा प्रदान गरिनेछCustomer Service: Greet customers warmly, take orders, and provide friendly and efficient service while maintaining a positive atmosphere in the café or coffee shop.
Coffee and Beverage Preparation: Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and other specialty drinks, ensuring high-quality standards.
Menu Knowledge: Have a thorough understanding of the menu, including different coffee beans, brewing methods, and available snacks or pastries, to provide accurate recommendations.
Cash Handling: Operate the cash register, process customer payments, and handle cash transactions accurately while providing change as needed.
Maintaining Cleanliness: Keep the coffee station, equipment, and seating area clean and organized. Ensure that all utensils, machines, and counters are sanitized regularly.
Stock Management: Monitor and manage inventory levels of coffee beans, milk, and other supplies. Notify the manager when stock needs to be replenished.
Customer Interaction: Engage with customers in a friendly manner, ensuring they are satisfied with their drinks and offering personalized service to enhance their experience.
Health and Safety Standards: Follow health and safety guidelines, ensuring that all food and beverages are prepared in a safe and hygienic manner.