Customer Service: Greet and engage with customers in a friendly, professional manner, ensuring a positive experience.

Coffee Preparation: Brew and serve high-quality coffee beverages, including espresso, lattes, cappuccinos, and other specialty drinks, following established recipes.

Cash Handling: Accurately process transactions using the point-of-sale (POS) system, handling cash, credit, and mobile payments.

Maintaining Cleanliness: Keep the work area, equipment, and seating areas clean and organized, adhering to health and safety standards.

Inventory Management: Monitor and restock coffee beans, milk, syrups, and other supplies as needed, notifying management of low stock.

Team Collaboration: Work with other team members to ensure efficient service, maintaining a positive and cooperative team environment.

Customer Education: Assist customers in selecting drinks, explain menu items, and make recommendations based on preferences.

Multitasking: Handle a fast-paced environment, managing multiple orders and tasks simultaneously while maintaining attention to detail and quality.