Greeting customers in a friendly manner and taking food and drink orders

Preparing and serving beverages, ranging from simple to elaborate ones

Preparing and serving food items such as soups, sandwiches and pastries

Answering customers’ questions about menu choices

Promoting and recommending menu options to customers

Taking payment from customers

Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs 

Keeping the work environment sanitary and organized

Evaluating and modifying processes to improve efficiency and quality of service  

Working to attract new customers and expanding the menu