Prepare a variety of espresso-based beverages according to café standards.

Operate espresso machines, grinders, and other brewing equipment safely and efficiently.

Greet customers, take accurate orders, and provide helpful menu recommendations.

Ensure high customer satisfaction through friendly, timely, and attentive service.

Process transactions using the POS system and handle cash or digital payments accurately.

Maintain cleanliness of the barista station, equipment, and service areas throughout the shift.

Restock and organize inventory such as cups, syrups, milk, and other supplies.

Collaborate with team members to manage busy periods and support smooth café operations.