Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages with proper techniques.

Greet customers, take orders accurately, and provide friendly, efficient customer service.

Handle and prepare food-only items as required, following café standards.

Maintain cleanliness and hygiene at the workstation, equipment, and service area at all times.

Multitask effectively during busy hours, managing beverage preparation and customer interaction simultaneously.

Follow health, safety, and food-handling guidelines to ensure a clean and safe environment.

Communicate clearly with customers and team members to ensure smooth operations.

Assist with stock management by refilling ingredients, checking supplies, and reporting shortages.