Prepare and serve high-quality coffee, tea, and other beverages as per café standards.

Operate espresso machines, grinders, and brewing equipment efficiently.

Take customer orders and provide friendly, attentive service.

Maintain cleanliness and hygiene of the coffee station and café area.

Assist in preparing and serving light food items such as sandwiches or pastries.

Manage inventory of coffee beans, milk, and other supplies, and report shortages.

Handle billing and cash transactions accurately.

Ensure a warm and welcoming atmosphere for customers at all times.

----Duty time- 8am to 6pm (6 working days)