Prepare and serve a variety of coffee and tea beverages according to company recipes and standards.

Operate and maintain coffee machines, grinders, and other equipment.

Ensure the cleanliness and organization of the coffee preparation area.

Take customer orders, provide recommendations, and ensure a positive customer experience.

Manage inventory of coffee beans, milk, syrups, and other supplies.

Handle cash register and process payments accurately.

Monitor and maintain quality and consistency of beverages served.

Follow health, safety, and hygiene standards in all operations.