Prepare and serve various hot and cold beverages such as coffee, espresso, and teas according to guest orders.

Maintain cleanliness and sanitation of workspaces, utensils, equipment, and seating areas.

Monitor and ensure proper functioning of coffee machines, refrigerators, and other equipment.

Inform and suggest menu items to customers based on their preferences and needs.

Manage inventory by checking stock levels and assisting with requisitions for supplies.

Keep the barista menu updated and communicate any unavailable items to guests.

Address guest inquiries, complaints, and feedback by reporting to the manager.

Participate in training sessions and assist with additional duties as assigned by supervisors.