Prepare and serve coffee, tea, and other beverages with consistent quality and presentation.

Handle bartending tasks, including preparing alcoholic and non-alcoholic drinks when required.

Manage the counter efficiently, including taking orders, billing, and ensuring smooth service.

Maintain cleanliness and organization of the café/bar area at all times.

Monitor stock levels of ingredients and supplies, and coordinate with management for timely replenishment.

Assist in floor management by supervising staff, coordinating service flow, and addressing customer needs.

Ensure excellent customer service by welcoming guests, addressing complaints, and creating a friendly atmosphere.

Follow operational standards and safety protocols to maintain hygiene and a secure working environment.