Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service
• Helping guests choose menu items or guiding them through drink options
• Taking orders and making guests feel taken care of during their time at the bar
• Maintain and requisite the bar stock
• Planning and designing bar menus for day to day operations and for special occasions and events
• Creating unique drinks