Manage all bar operations including staffing, inventory, service standards, and financial performance.

Train, and supervise bar staff; ensure ongoing performance evaluations and professional

Develop and update drink menus in coordination with the director.

Monitor and manage inventory, stock levels, and bar supplies; conduct regular stock takes.

Ensure all bar operations comply with health and safety regulations and liquor licensing laws.

Handle customer complaints and feedback professionally, ensuring a positive guest experience.

Work with the marketing team on bar promotions, events, and themed nights.

Analyze sales, manage budgets, and strive to maximize profitability.

Maintain cleanliness and organization of the bar area and ensure all equipment is well-maintained.

Note:

Duty time: 9 hours