•Manage overall bar operations efficiently.

• Supervise and coordinate bar staff activities.

• Train staff in bartending skills and customer service.

• Ensure quality preparation and serving of beverages.

• Maintain stock inventory and place orders when needed.

• Handle customer queries and resolve complaints professionally.

• Maintain cleanliness, hygiene, and safety standards in the bar area.

• Monitor daily sales and prepare basic reports.

• Create a positive team environment and maintain discipline among staff.

Note: duty hours 9 hours