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Banquet Manager
Dalle Restaurant

अन्तिम मिति:   2024 Aug 22

खाली पद : 1 people
स्थान : Thapathali, Kathmandu, Bagmati Province
तलब :
Negotiable
लिङ्ग : प्राथमिकता छैन
शिक्षा :
Can Read and Write (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
4 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Public Speaking Customer Service Communication काममा सधैं तत्पर रहने Good English knowledge सकारात्मक बिचार भयको Computer skill Customer Focused Flexible Reporting

व्यक्तिगत गुणहरू:

Honest Polite Loyal and flexibility Flexible Hygiene Good Communication Handle Rejection

कार्य मानकहरू:

good at Decision making and judgements Working odd hours Highly Organised Detail Oriented Business Support

आवश्यक ज्ञान:

Do all Duty roles of Banquet Manager Control and Management Overall Banquet role

सुविधाहरू:

Opportunities for career growth and advancement Afternoon Lunch or Khaja Provided By office Salary will be discussed in the interview
कामको विवरण

1.Scheduling restaurant staff and delegating tasks

2.Hiring, training, and managing restaurant staff,

3.Ordering food, alcohol, and cleaning supplies

4.Supervising the preparation, display, and delivery of food and drinks

5.Ensuring prompt and friendly customer service

6.Maintaining quality and service standards

7.Ensuring all staff are knowledgeable about menu offerings and individual ingredients

8.Educating staff about potential food allergies and how to make customers aware of these ingredients

9.Maintaining good relationships with suppliers

10.Meeting quarterly budgets and quotas

11.Reducing operational costs

12.Increasing productivity

13.Ensuring all staff follow strict personal safety, food safety and food storage guidelines

14.Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

15.Managing inventory

16.Interacting with restaurant guests to gauge satisfaction and improve customer service

17.Responding to customer feedback and resolving conflicts effectively

18.Operating the point-of-sale system, processing payments, and issuing gift cards


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