Assist bakers in preparing bakery items according to daily orders.

Maintain cleanliness and hygiene of workstations and baking equipment.

Help in measuring and organizing ingredients for baking.

Support in packaging and arranging finished bakery products.

Collaborate effectively with the bakery team to ensure smooth workflow.

Follow safety and sanitation guidelines in the kitchen.

Assist in inventory management and restocking ingredients as needed.

Freshers are encouraged to learn and develop baking skills on the job.