Prior experience in serving customers in a bakery environment preferred.

Proficiency in weighing, pricing, packaging, and processing payments of baked goods.

Ability to manage ingredient inventories and to track expiry dates.

A keen eye for detail and the ability to create visually appealing displays of baked goods.

Knowledge of food and health industry regulations.

Advanced ability to multitask and follow instructions given by bakers.

Excellent customer service and communication skills.

Vocational training or baking coursework would be advantageous.