Prepare and bake a variety of breads, pastries, cakes, and desserts according to recipes and quality standards.

Develop new bakery products and seasonal menu items to attract customers.

Ensure consistency in taste, texture, and presentation of all baked goods.

Manage inventory of ingredients, order supplies, and minimize waste.

Maintain cleanliness and hygiene standards in the bakery area.

Supervise and train junior bakers and kitchen staff as needed.

Monitor baking equipment and ensure proper maintenance for safe operation.

Collaborate with management to plan production schedules and meet customer demand.