This Job Has expired
Bakery Chef
Selroti Cafe

अन्तिम मिति:   2025 Jan 13

खाली पद : 1 people
स्थान : Sitapaila Kathmandu, Kathmandu, Bagmati Province
तलब :
Negotiable
लिङ्ग : प्राथमिकता छैन
शिक्षा :
Can Read and Write (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
5 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

राम्राे संग कुराकानी गर्न सक्ने छिटो सिक्न सक्ने रिपोर्टिङ लचिलोपन ग्राहक केन्द्रित काममा सधैं तत्पर रहने समस्या समाधान गर्न

व्यक्तिगत गुणहरू:

जिम्मेवारी कडा परिश्रम स्वच्छता इमानदार राम्रो तथा सकारात्मक सोचाई भएको हासिल गर्न इच्छुक तनावपूर्ण वातावरणमा शान्त मन राख्न सक्ने

कार्य मानकहरू:

विनम्र र राम्रो बानी समय तालिका मिलाउने धेरै वर्ष व्यावसायिक काम गरेको बलियो विश्लेषणात्मक कौशल सफा र स्वच्छ

आवश्यक ज्ञान:

बेकरी ज्ञान हुनुपर्ने बेकरी वस्तुहरूको बारेमा ज्ञान

सुविधाहरू:

नि:शुल्क खाना र बासन तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ
कामको विवरण
  1. Baking Expertise: Prepare a wide variety of baked goods, including bread, pastries, cakes, and desserts, ensuring high quality and consistency. and teach student how to make and bake bakery items .

  2. Training Delivery: Conduct hands-on training sessions to teach baking techniques, including bread, pastries, cakes, and desserts, ensuring trainees develop practical skills and confidence to bakery students.

  3. Curriculum Development: Design and implement comprehensive training programs and workshops tailored to various skill level to students.

  4. Performance Evaluation: Assess trainee progress through practical evaluations and provide constructive feedback to students to improve their baking proficiency and professional growth.

  5. Recipe Development: Create new recipes and innovate with flavors, textures, and presentations to meet customer preferences and trends.

  6. Ingredient Management: Oversee the selection, procurement, and storage of ingredients, ensuring freshness and compliance with food safety standards.

  7. Kitchen Operations: Manage baking schedules, equipment maintenance, and cleanliness to ensure efficient and smooth daily operations.

  8. Team Collaboration: Work closely with other chefs, kitchen staff, and management and bakery students for providing guidance and support to maintain a productive and harmonious work environment.

  9. Customer Focus: Respond to customer feedback, prepare custom orders, and contribute to a memorable dining or retail experience.


यस समयमा कुनै समान कामहरू उपलब्ध छैन