खाली पद | : | 1 people |
स्थान | : | Sitapaila Kathmandu, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
Can Read and Write (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने छिटो सिक्न सक्ने रिपोर्टिङ लचिलोपन ग्राहक केन्द्रित काममा सधैं तत्पर रहने समस्या समाधान गर्नव्यक्तिगत गुणहरू:
जिम्मेवारी कडा परिश्रम स्वच्छता इमानदार राम्रो तथा सकारात्मक सोचाई भएको हासिल गर्न इच्छुक तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेकार्य मानकहरू:
विनम्र र राम्रो बानी समय तालिका मिलाउने धेरै वर्ष व्यावसायिक काम गरेको बलियो विश्लेषणात्मक कौशल सफा र स्वच्छआवश्यक ज्ञान:
बेकरी ज्ञान हुनुपर्ने बेकरी वस्तुहरूको बारेमा ज्ञानसुविधाहरू:
नि:शुल्क खाना र बासन तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछBaking Expertise: Prepare a wide variety of baked goods, including bread, pastries, cakes, and desserts, ensuring high quality and consistency. and teach student how to make and bake bakery items .
Training Delivery: Conduct hands-on training sessions to teach baking techniques, including bread, pastries, cakes, and desserts, ensuring trainees develop practical skills and confidence to bakery students.
Curriculum Development: Design and implement comprehensive training programs and workshops tailored to various skill level to students.
Performance Evaluation: Assess trainee progress through practical evaluations and provide constructive feedback to students to improve their baking proficiency and professional growth.
Recipe Development: Create new recipes and innovate with flavors, textures, and presentations to meet customer preferences and trends.
Ingredient Management: Oversee the selection, procurement, and storage of ingredients, ensuring freshness and compliance with food safety standards.
Kitchen Operations: Manage baking schedules, equipment maintenance, and cleanliness to ensure efficient and smooth daily operations.
Team Collaboration: Work closely with other chefs, kitchen staff, and management and bakery students for providing guidance and support to maintain a productive and harmonious work environment.
Customer Focus: Respond to customer feedback, prepare custom orders, and contribute to a memorable dining or retail experience.