Create and prepare all pastry items as required by the business

Prepare, clean and organize ingredients for use in the kitchen

Come up with recipe ideas from scratch

Plan the menu of desserts and pastry to complement savory items

Ensure the kitchen is clean and sanitized at all times

Oversee a team of junior pastry cooks and other staff members as necessary

Maintain up to date knowledge about pastry arts and ingredients

Carry out administrative duties to maintain an efficient workspace