Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.

Ensure compliance with food safety and sanitation standards at all times.

Prepare ingredients and recipes according to established guidelines and recipes.

Monitor inventory levels and assist in ordering supplies as needed.

Collaborate with kitchen team members to maintain a smooth workflow and timely service.

Contribute creative ideas for menu development and special events.

Maintain cleanliness and organization in the kitchen and food storage areas.

Assist in training and supervising kitchen staff as required.

Adhere to all company policies, procedures, and safety standards.