Greet and welcome guests warmly, ensuring a positive dining experience from arrival to departure.

Take accurate food and beverage orders and communicate them clearly to the kitchen and bar.

Serve food and drinks promptly while maintaining proper presentation and hygiene standards.

Assist in setting up tables, arranging cutlery, and ensuring the dining area is clean and well-organized.

Handle guest inquiries, complaints, and special requests with professionalism and courtesy.

Coordinate with kitchen and service staff to ensure smooth and efficient service flow.

Process bills, handle cash or card payments, and ensure accurate transactions.

Maintain cleanliness and follow safety, hygiene, and restaurant policies at all times.