Job Description:

1. Assist with daily restaurant operations, including customer service, food and beverage service, and general restaurant duties.

2. Take customer orders, serve food and beverages, and ensure guests receive friendly and efficient service.

3. Prepare basic beverages, coffee, and other drinks according to the restaurant’s standards.

4. Assist the kitchen team with basic food preparation, plating, and other tasks when required.

5. Maintain cleanliness and hygiene of the dining area, counter, kitchen, and service areas.

6. Assist with billing, stock arrangement, cleaning, and other operational tasks as assigned by management.

7. Coordinate with the restaurant team and perform different duties as required to ensure smooth daily operations.

Note

• Barista training and practical knowledge are compulsory.

• Candidate should be comfortable handling both restaurant service and beverage preparation.

• Good communication skills, a positive attitude, and willingness to learn are preferred.