Key Responsibilities:

• Prepare and cook burger patties according to restaurant standards and approved recipes.

• Assemble burgers using the correct buns, sauces, cheese, vegetables, and other ingredients.

• Prepare and fry French fries, chicken, and other fried menu items.

• Complete pre-service food preparation, including cutting, portioning, and arranging ingredients.

• Maintain consistent food quality, portion size, taste, and presentation.

• Keep the kitchen, fryer, cooking area, utensils, and equipment clean and hygienic.

• Clean and sanitize the kitchen and work areas during and after each shift.

• Store ingredients properly and follow basic food hygiene and safety standards.

• Follow established recipes, kitchen procedures, and supervisor instructions.

• Assist with other general kitchen duties as required.

  Note:

  Duty Hour: 10:30 AM - 9 PM

  Working Days: 6 days a week