1. Set up workstations with all needed ingredients and cooking equipment.

2. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

3. Cook food in various utensils or grillers

4. Check food while cooking to stir or turn

5. Ensure great presentation by dressing dishes before they are served

6. Keep a sanitized and orderly environment in the kitchen

7. Ensure all food and other items are stored properly

8. Check quality of ingredients

9. Monitor stock and place orders when there are shortages

10. Plan menus and ensure uniform serving sizes and quality of meals

11. Order and maintain inventory of food and supplies

11. Oversee and participate in the preparation and cooking and serving

Note: Food and Accommodation

Duty time: 10am-11pm