खाली पद | : | 1 people |
स्थान | : | Nijgadh Baazar, Nijgadh, Madhesh Province |
तलब | : | Negotiable |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
Can Read and Write (आवश्यक)
|
कामको श्रेणी | : | प्रवेश श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
time management विवरणमा ध्यान दिने Culinary Skills Food Safety and Hygiene Teamwork and Communicationव्यक्तिगत गुणहरू:
इमानदार सहानुभूति विवरणका सुक्ष्म कुरामा ध्यान दिने वफादार र लचीलोपनकार्य मानकहरू:
समय तालिका मिलाउनेआवश्यक ज्ञान:
ग्राहक सेवा ज्ञानसुविधाहरू:
तलब आपसि समझदारिमा तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ कम्पनीको नियम अनुसार खाना र बस्ने व्यवस्था गरिनेछFood Preparation & Cooking: Prepare, cook, and serve a variety of dishes in line with restaurant or establishment standards and recipes.
Menu Planning Assistance: Collaborate with chefs or kitchen managers to help plan and prepare menus, considering customer preferences and dietary requirements.
Inventory Management: Monitor and manage kitchen inventory to ensure all ingredients are stocked and fresh, assisting with ordering supplies when necessary.
Kitchen Hygiene & Safety: Maintain a clean, safe, and hygienic kitchen environment by following food safety guidelines and sanitation practices.
Quality Control: Ensure all dishes meet the quality and presentation standards before being served to customers.
Multi-tasking Ability: Handle multiple kitchen stations and tasks simultaneously, including food prep, cooking, and plating.
Customer Service: Provide excellent customer service by preparing special dietary meals or accommodating special requests where possible.
Team Collaboration: Work effectively with kitchen staff, ensuring smooth operations and timely preparation of dishes during peak hours.