Prepares foods to the menu specifications • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns • Manages other employees in the kitchen • Portions, arranges, and garnishes food based on client preference • Assists other cooks during the food assembly process • Estimates expected food consumption and organizes preparation • Keeps records and accounts of food purchases • Orders new menu items for specials or cheap deals • Prepares any necessary sauces or accompaniments before meal service begins • Cleans up after business hours