Food Preparation: Prepare and cook a variety of vegetarian and non-vegetarian dishes, ensuring taste, presentation, and quality meet restaurant standards.

Menu Development: Assist in designing and updating menus, incorporating seasonal ingredients and customer preferences.

Kitchen Management: Maintain a clean, organized workspace, manage inventory, and ensure proper storage of ingredients to minimize waste.

Compliance with Standards: Follow food safety and hygiene protocols to ensure all meals are prepared in a safe and sanitary manner.

Collaboration and Efficiency: Work closely with the kitchen team to ensure timely service during peak hours and accommodate special dietary requests.

Notes:

- Age 35+

- experience min 5 years

- Male

- salary - 25k -30k

- खाने बस्ने व्यवस्था छ

- नोट - दशैं र तिहार दुईटैमा बिदा हुँदैन दशैं विदा लिए तिहारमा पाइँदैन तिहारमा लिए दशैंमा पाइँदैन

Veg non veg all rounder cook with 5 years experience