The job responsibilities include:

Set up workstations with all needed ingredients and cooking equipment.

Prepare ingredients (chopping, peeling vegetables, cutting meat), etc.

* Cook food using various utensils or grillers.

* Check food while cooking to stir or turn.

* Properly store food and other items.

* Maintain a sanitized and orderly kitchen environment.

* Ensure great presentation by dressing dishes before serving.

* Moniter ingredient quality and place orders when shortages occur.

Key Skills Required:

* Knowledge of various cooking procedures (grilling, baking, boiling) etc.

* Good physical condition and stamina.

* Excellent teamwork and communication skills

* Proven minimum 3 years experience as a cook.

* Ability to follow sanitation procedures.

* Familiarity with cutting tools, cookware, and bakeware.

* Equivalent (a culinary school diploma is advantageous)

What we offer:

Salary: 25,000 Plus (depending on the candidate's skills). Breakfast, dinner and lunch provided once.

* Supportive work environment.