Manage and maintain the hotel’s overall accounts and financial records.

Monitor daily transactions from front office, F&B, and other departments.

Prepare daily, weekly, and monthly financial reports for management.

Handle accounts payable and receivable, including vendor and supplier payments.

Reconcile cash, bank, and POS (Point of Sale) accounts regularly.

Assist in budgeting, cost control, and financial planning for hotel operations.

Ensure compliance with hotel policies, taxation, and financial regulations.

Support management with financial analysis and operational decision-making.