Prepare and maintain accurate financial records, including balance sheets, income statements, and cash flow reports for the restaurant.

Prepare monthly, quarterly, and annual financial reports for management and ownership, ensuring timely and accurate financial information.

Reconcile restaurant bank accounts and credit card accounts regularly to ensure accuracy.

Manage accounts payable, ensuring that vendor invoices are processed in a timely and accurate manner.

Maintain customer accounts receivable and ensure timely collection of outstanding balances.

Assist in the preparation of annual budgets, forecasts, and financial projections for the restaurant.

Monitor and report on budget variances, and provide recommendations for cost control and financial optimization.

Support management with financial planning to achieve both short-term and long-term business goals.