• Greet and escort customers to their tables

• Present menu and provide detailed information when asked (e.g., about portions,

ingredients or potential food allergies)

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day’s specials

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software, order slips or by

memorization

• Check customers’ IDs to ensure they meet minimum age requirements for consumption

of alcoholic beverages

• Communicate order details to the Kitchen Staff

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems

• Arrange table settings and maintain a tidy dining area

• Deliver checks and collect bill payments

• Carry dirty plates, glasses and silverware to kitchen for cleaning

• Meet with restaurant staff to review daily specials, changes on the menu and service

specifications for reservations (e.g. parties)

• Follow all relevant health department regulations

• Provide excellent customer service to guests