| Vacancy | : | 2 people |
| Location | : | Kantipath, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Evening |
Work Experience
| : |
2 Years (Preferred)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Ability to work under pressure Customer Service Management Skills Having a high level of accuracy of work Excellent communication skills Positive attitude and ability to work in a team Team Working Work under pressure and multitask Time Management SkillPersonal Skills:
Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard working Having a positive attitude Keen attention to detail DisciplinedRequired Knowledge:
Taking Orders Food and Beverage Knowledge Knowledge about serving foods knowledge about duties of waiter waitress Knowledge of serving guestsKey Responsibilities:
Greet customers warmly, take orders, and provide professional table service.
Serve food and beverages accurately and promptly according to restaurant standards.
Explain menu items, make recommendations, and respond to customer queries.
Maintain cleanliness and proper arrangement of tables, dining areas, and service stations.
Coordinate with the kitchen and bar team to ensure smooth and timely service.
Handle customer requests and complaints politely to ensure customer satisfaction.
Assist with billing, payments, table turnover, and other daily restaurant duties.
Duty Hours:
Regular Duty: 3:00 PM – 11:00 PM
Friday & Saturday: 3:00 PM – 1:30 AM
Candidates should be comfortable working late on Friday and Saturday.