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Waiter/ Waitress
Krispy Grill Factory Pvt. Ltd.

Apply Before:   2026 Aug 18

Vacancy : 3 people
Location : Sankhamul, Kathmandu, Bagmati Province
Salary :
Negotiable
Gender : No Preference
Education :
+2 / Intermediate Pass (Required)
Job Level : Mid Level
Job Type : Full Time
Shift : Regular
Work Experience
:
1 Years (Preferred)
Documents : Citizenship , CV

Technical Skills:

Ability to work under pressure Customer Service Management Skills Having a high level of accuracy of work Excellent communication skills Positive attitude and ability to work in a team Team Working Work under pressure and multitask Time Management Skill

Personal Skills:

Honest Learner Empathy Loyal and flexibility Good and positive thinking Hard working Having a positive attitude Keen attention to detail Disciplined

Required Knowledge:

Taking Orders Food and Beverage Knowledge Knowledge about serving foods knowledge about duties of waiter waitress Knowledge of serving guests

Benefits:

Only Food
Job Description

  1. Welcome guests with a warm and professional attitude.

  2. * Escort guests to their tables and provide menus.

  3. * Explain menu items, daily specials, and make recommendations.

  4. * Take accurate food and beverage orders and enter them into the POS system.

  5. * Serve food and drinks promptly and professionally.

  6. * Check on guests during their meal and respond to any requests.

  7. * Upsell menu items, beverages, desserts, and promotions to increase sales.

  8. * Clear and reset tables quickly for the next guests.

  9. * Prepare and maintain clean dining areas before, during, and after service.

  10. * Process bills and handle cash, card, or digital payments accurately.

  11. * Coordinate effectively with kitchen and bar staff to ensure timely service.

  12. * Follow food safety, hygiene, and sanitation standards at all times.

  13. * Handle customer complaints politely and escalate issues to the supervisor when necessary.

  14. * Assist with opening and closing duties, including cleaning, stocking, and setting up the restaurant.

  15. * Maintain a neat appearance and wear the required uniform.

  16. * Attend team meetings and training sessions as required.

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