This Job Has expired
| Vacancy | : | 3 people |
| Location | : | Narayangarh, Bharatpur, Bagmati Province |
| Salary | : | NRs. 10,000.00 - 15,000.00 Monthly |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Preferred)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Flexible |
Work Experience
| : |
1 Years (Required)
|
Technical Skills:
Ability to work under pressure Ability to multitaskPersonal Skills:
Positive AttitudeWork Standards:
Clean and HygienicRequired Knowledge:
Hospitality IndustryBenefits:
Annual Bouns Service Charge
Job Description
- Welcomes customers when they
arrive at a restaurant, cafe, or other eating or drinking establishment.
- Introduces customers to the
menu and announces daily or seasonal menu specials.
- Product Knowledge should be
fluent.
- Answers questions about menu
items, ingredients, and pricing.
- Takes customers' orders for
food and drink by writing them on a ticket, entering them into a tablet,
or memorizing them.
- Passes customer orders along to
kitchen staff for preparation.
- Prepares drinks and serves them
to customers.
- Collects food orders from the
kitchen, verifies that they are correct, and serves them to customers.
- Ensures that customers are
satisfied with their meals and processes orders for additional courses if
necessary.
- Removes used dishes, glasses,
and flatware from tables.
- Prepares cheques and delivers
them to customers.
- Processes cash and credit card
payments and returns change to customers if necessary.
- Sets tables with dishes,
glasses, and flatware and refills condiments.
- Maintains familiarity with menu
items, specials, and restaurant information.
- Meets with CAPTAIN and wait
staff daily or regularly in order to learn about menu changes and specials
as well as discuss upcoming reservations and customers with special needs
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