| Vacancy | : | 1 people |
| Location | : | Uttar Dhoka, Kathmandu, Bagmati Province |
| Salary | : | Negotiable |
| Gender | : | No Preference |
| Education | : |
+2 / Intermediate Pass (Required)
|
| Job Level | : | Entry Level |
| Job Type | : | Full Time |
| Shift | : | Regular |
Work Experience
| : |
1 Years (Required)
|
| Documents | : | Citizenship , CV |
Technical Skills:
Problem solving knowledge Ability to work under pressure Excellent communication skills Physical stamina Ability to handle multiple task Flexibility and Quick ThinkingPersonal Skills:
Hard working Keen attention to detail Punctual (able to complete all tasks on time) Be responsibleWork Standards:
Grooming Standards Able to stand for long hoursRequired Knowledge:
Knowledge about customer service Knowledge about food and beveragesBenefits:
Salary is negotiable Salary will be discussed in interview- Welcome customers: Greet customers politely as they arrive at the restaurant and assist them in finding a seat.
Provide menu information: Explain menu items, make recommendations, and take customer orders.
Serve orders: Deliver ordered food to the table on time and ensure everything is correct.
Maintain cleanliness and organization: Keep tables, chairs, and the dining area clean and well organized at all times.
Ensure customer satisfaction: Make sure customers are satisfied and listen to their complaints or suggestions.
Assist with payment process: Present the bill and complete the payment process via cash or card.
Work in a team: Coordinate with other staff members to provide efficient service.
Follow health and safety rules: Comply with hygiene and safety standards related to food and beverage service.